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What are some popular Peruvian fruit-based beverages?

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Introduction: Peruvian Fruit-Based Beverages

Peru is known for its diverse and rich culinary culture, and Peruvian fruit-based beverages are no exception. With a range of unique fruits and ingredients, Peruvian drinks offer a refreshing and delicious way to experience the country’s vibrant food scene. From sweet to tangy, here are some of the most popular Peruvian fruit-based beverages.

Chicha Morada: Purple Corn-Based Drink

Chicha Morada is a non-alcoholic drink made from purple corn. The corn is boiled with pineapple, cinnamon, and cloves, giving the drink a sweet and spicy flavor. Chicha Morada is often served with lime and ice and is a popular drink during the hot summer months in Peru. The drink is also believed to have health benefits, as purple corn is high in antioxidants and anti-inflammatory properties.

Maracuya Sour: Passion Fruit Alcoholic Drink

The Maracuya Sour is a popular cocktail in Peru, made with passion fruit juice, lime juice, simple syrup, and Pisco, a grape brandy. The drink is similar to a traditional Pisco Sour but with a tangy and fruity twist. The passion fruit gives the cocktail a distinct sweet and sour flavor. Maracuya Sour is often enjoyed with Peruvian cuisine and is a must-try for anyone visiting Peru.

Cocona Juice: Tangy Yellow Fruit Drink

Cocona is a yellow fruit grown in the Amazon rainforest, and Cocona juice is a tangy and refreshing drink made from the fruit. The juice is made by blending the cocona with water and sugar, creating a sweet and sour taste. In addition to being a popular drink, Cocona is also used in cooking, often paired with fish dishes.

Aguaymanto Juice: Sweet Golden Berry Drink

Aguaymanto, also known as golden berries, is a sweet and tart fruit commonly found in Peru. Aguaymanto juice is made by blending the fruit with water and sugar, creating a refreshing and unique taste. The fruit is also high in vitamin C and antioxidants, making it a healthy and delicious drink option.

Lucuma Milkshake: Creamy Peruvian Fruit Drink

Lucuma is a Peruvian fruit that has a creamy and sweet flavor similar to caramel or sweet potato. Lucuma milkshakes are a popular dessert drink in Peru, made by blending the fruit with milk and sugar. The drink has a creamy texture and is often topped with whipped cream or cinnamon. Lucuma is also used in many Peruvian desserts, such as ice cream and cakes.

In conclusion, Peruvian fruit-based beverages offer a unique and tasty experience for those looking to explore Peru’s culinary culture. From the sweet and creamy Lucuma milkshake to the tangy Cocona juice, there is a Peruvian drink for every taste preference. So if you are ever in Peru, be sure to try some of these refreshing and delicious drinks.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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