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What are some popular Peruvian snacks?

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Introduction: Discover Peruvian Snacks

Peruvian cuisine is known for its rich and diverse flavors, and its snacks are no exception. From salty treats to sweet indulgences, Peruvian snacks offer a unique blend of flavors that are sure to tantalize your taste buds. In this article, we will explore some of the most popular Peruvian snacks that you must try.

Peruvian snacks are a reflection of the country’s history and culture. Many of these snacks are made with indigenous ingredients and have been influenced by Spanish, African, and Asian cuisine. Whether you’re a foodie or just looking to try something new, Peruvian snacks are a must-try.

Salty Treats: Anticuchos and Papa Rellena

Anticuchos are skewers of marinated and grilled beef heart, a popular street food in Peru. The marinade is made with a blend of spices, including cumin, paprika, and garlic, giving the meat a smoky and spicy flavor. Anticuchos are commonly served with boiled potatoes, corn, and huacatay sauce, a sauce made with a Peruvian herb.

Papa Rellena is a fried potato stuffed with meat, onions, and spices. The potato is boiled, mashed, and formed into a ball around the filling. The ball is then coated in egg and breadcrumbs before being fried. Papa Rellena is typically served with aji sauce, a spicy sauce made with Peruvian peppers.

Sweet Indulgences: Picarones and Alfajores

Picarones are a sweet dessert made with pumpkin and sweet potato dough that is fried and drizzled with honey. These crispy, doughnut-like treats are a popular street food and are often served with a spiced syrup made with cinnamon and cloves.

Alfajores are shortbread cookies filled with dulce de leche, a caramel-like spread made from sweetened condensed milk. Alfajores are a popular treat in Peru and can be found in most bakeries throughout the country. They are often dusted with powdered sugar or coconut.

Savory Bites: Causa and Empanadas

Causa is a potato-based dish made with boiled potatoes, lime juice, and aji amarillo, a Peruvian chili pepper. The mixture is layered with a filling of chicken, tuna, or shrimp and avocado, and then topped with mayonnaise. Causa can be served as an appetizer or a main course.

Empanadas are pastry pockets filled with meat, cheese, vegetables, or a combination of these ingredients. The pastry is made with flour, butter, and eggs, and then stuffed with the filling before being baked or fried. Empanadas are a popular snack in Peru and can be found in most bakeries and street vendors.

Exotic Flavors: Chifles and Inka Corn

Chifles are a type of snack made from thinly sliced green plantains that have been fried until crispy. The plantains are seasoned with salt and can be served on their own or as a side dish. Chifles are a popular snack in Peru and can be found in most supermarkets and street vendors.

Inka Corn is a type of corn that is native to Peru and is known for its large kernels and unique flavor. Inka Corn is often roasted and salted, and is a popular snack in Peru. It is also used in traditional dishes such as ceviche and causa.

Conclusion: Try These Must-Taste Snacks

Peruvian snacks offer a blend of flavors that are sure to tantalize your taste buds. From the smoky and spicy anticuchos to the sweet and indulgent alfajores, there’s something for everyone. Whether you’re in Peru or trying these snacks at home, be sure to add them to your must-try list.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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