Introduction: Exploring Mauritius’s Street Food Scene
Mauritius is known for its beautiful beaches, rich culture, and delicious food. However, it’s the island’s street food scene that truly captures the hearts and taste buds of both locals and tourists alike. Offering a variety of snacks and dishes, Mauritius’s street food is a representation of its diverse population and history.
The island’s street food vendors can be found in bustling markets, on busy streets, and along the coastline. The aromas of spices and cooking waft through the air, drawing in both locals and visitors. From savory to sweet, Mauritius’s street food scene has something for everyone.
Must-Try Snacks: Samosas, Dholl Puri, and Gateaux Piments
If you’re looking for a quick snack or something to hold you over until your next meal, then samosas, dholl puri, and gateaux piments are a must-try. Samosas are a triangular-shaped pastry filled with a spicy mixture of vegetables, chicken, or beef. Dholl puri is a thin, crepe-like flatbread filled with a mixture of split peas, herbs, and spices. It’s typically served with a variety of chutneys and pickles. Gateaux piments, or chili cakes, are small, deep-fried balls made from split peas and chili. They are crispy on the outside and soft on the inside, with a spicy kick.
These three snacks are not only popular street food options, but they are also considered to be staples in Mauritian cuisine. They can be found at almost every street food vendor and are often eaten for breakfast, lunch, or as a snack.
Other Popular Options: Farata, Napolitaines, and Sweet Corn
In addition to samosas, dholl puri, and gateaux piments, there are other popular street food options to indulge in. Farata is a type of flatbread that is similar to Indian roti. It’s served with a variety of curries and is a popular lunch option. Napolitaines are sweet, biscuit-like pastries filled with jam and covered in chocolate. They are a sweet treat to enjoy after a meal or as a snack. Finally, sweet corn is a popular street food option that can be found roasted and served with butter and salt.
Overall, Mauritius’s street food scene is a must-try when visiting the island. From savory to sweet, there are endless options to choose from. Be sure to try the must-try snacks, like samosas, dholl puri, and gateaux piments, as well as other popular options, like farata, napolitaines, and sweet corn. Your taste buds will thank you.