Introduction: Cameroon’s Diverse Street Food Culture
Cameroon is a country in Central Africa known for its diverse cuisine. The country is home to over 200 ethnic groups, and as a result, its cuisine reflects a variety of influences. Street food is a popular way for Cameroonians to grab a quick bite on the go, and the country boasts a plethora of tasty options. From savory stews to grilled meats, Cameroon’s street food scene has something for everyone.
Achu: A Cassava-Based Dish Popular in the Northwest
Achu is a popular street food in Cameroon’s Northwest region. The dish is made with pounded cocoyam, cassava, and plantains, which are boiled and mashed to form a starchy dough called achu. The achu is typically served with a spicy soup made with smoked fish or meat, vegetables, and palm oil. This hearty dish is a staple in many households in the Northwest region and is often served during special occasions and festivals.
Ndolé: A Hearty Stew Made with Bitter Leaves and Peanut Paste
Ndolé is a savory stew made with a variety of meats, such as beef, chicken, or fish, and a bitter leaf called ndolé. The dish is also flavored with ground peanuts and spices such as garlic, ginger, and onions. Ndolé is typically served with plantains, rice, or cassava fufu. This dish is popular throughout Cameroon and is often a go-to choice for hearty street food.
Koki: A Savory Pudding Made with Black-Eyed Peas and Plantains
Koki is a savory pudding made from black-eyed peas and plantains. The ingredients are mashed together and cooked in banana leaves, giving the pudding a distinct flavor and aroma. The dish is typically served with a spicy sauce made with tomatoes, onions, and palm oil. Koki is a popular street food in Cameroon and is often sold by street vendors in small portions.
Suya: Spicy Grilled Meat Skewers Sold on the Streets of Many Cities
Suya is a spicy grilled meat skewer that is popular throughout West Africa, including Cameroon. The meat is typically marinated in a spicy blend of peanut powder, cayenne pepper, and other spices before being grilled over an open flame. Suya is often sold by street vendors and is a go-to option for a quick and tasty snack.
Bobolo: A Steamed Cassava Cake Wrapped in Leaves, Eaten Throughout the Country
Bobolo is a steamed cassava cake that is wrapped in leaves and eaten throughout Cameroon. The dish is made with grated cassava, which is mixed with spices and wrapped in banana leaves before being steamed. Bobolo is typically served with a spicy sauce made with palm oil, onions, and tomatoes. This dish is a popular street food in Cameroon and is often sold by street vendors in small portions.