Gabon is a country located in Central Africa and is known for its diverse cuisine. Gabonese street food is a reflection of the country’s rich culture and history. The country’s street food scene is a treat for food lovers as it offers a variety of dishes ranging from grilled fish to fried plantains. In this article, we will explore some of the most popular street foods in Gabon.
1. Grilled Fish
Grilled fish is one of the most popular street foods in Gabon, and it is easy to see why. Gabon is a coastal country, and its waters are rich in seafood, making fish a staple part of the Gabonese diet. Grilled fish is usually served with a side of cassava, plantains or rice. The fish is marinated in spices, such as garlic, ginger, and lemongrass, before being grilled to perfection. It is then served with a drizzle of lemon juice and a side of chili sauce.
2. Pounded Cassava & Okra Soup
Pounded cassava and okra soup, also known as ebat, is a popular street food in Gabon. Cassava is a staple food in Gabon, and it is usually boiled or pounded into a dough-like consistency. The pounded cassava is then served alongside a soup made with okra, smoked fish, and spices. Ebat is a filling and nutritious meal that is often eaten for lunch or dinner.
3. Beef Skewers
Beef skewers, also known as brochettes, are a popular street food in Gabon. The skewers are made with small pieces of beef that are marinated in a blend of spices, such as cumin, paprika, and ginger. The beef is then skewered and grilled over hot coals until it is cooked to perfection. The beef skewers are often served with a side of plantains or cassava.
4. Fried Plantains
Fried plantains, also known as alloco, are a popular street food in Gabon. Plantains are a staple food in Gabon and are often used as a side dish. Alloco is made by cutting ripe plantains into chunks and frying them until they are golden brown. The plantains are then seasoned with spices, such as salt and chili powder, and served with a side of peanut butter sauce.
5. Peanut Butter Sauce
Peanut butter sauce is a popular condiment in Gabon, and it is often served with grilled meats and fried plantains. The sauce is made by blending peanuts, garlic, ginger, and chili peppers until it forms a smooth paste. The paste is then cooked with oil and spices, such as paprika and cumin, until it forms a thick and creamy sauce.
In conclusion, Gabonese street food is a reflection of the country’s rich culture and history. From grilled fish to fried plantains, Gabon offers a variety of delicious street food options that are sure to satisfy any food lover’s cravings. Whether you’re a fan of seafood or meat, Gabonese street food has something for everyone.