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What are some popular street foods in Iran?

Introduction: Street food culture in Iran

Iran is a country known for its rich culture and cuisine. One of the best ways to experience the local food scene is by trying out the street food. Iranian street food is diverse, flavorful, and offers a glimpse into the country’s culinary traditions. Street food in Iran has been around for centuries and has evolved over time to include a wide range of dishes that cater to different tastes and preferences.

Iranian street vendors are known for their unique and delicious offerings that are affordable and easily accessible. From skewered meats to stews and soups, Iranian street food has something for everyone. Whether you are a foodie or simply looking to try out new dishes, Iranian street food offers a unique culinary experience that is sure to leave you wanting more.

Kebabs: A staple of Iranian street food

Kebabs are one of the most popular street foods in Iran. Iranian kebabs are made with marinated and skewered meats, usually beef, lamb, or chicken, and then grilled over an open flame. The meat is often served with rice, grilled vegetables, and a variety of sauces, including yogurt and tomato-based sauces.

One of the most popular types of kebab is the koobideh kebab, which is made with ground beef or lamb mixed with onions and spices. Another popular type is the joojeh kebab, made with marinated chicken. Kebabs are a staple of Iranian cuisine and can be found in almost every street food market in the country.

Ghormeh sabzi: A traditional Iranian stew

Ghormeh sabzi is a traditional Iranian stew that is commonly found in street food markets across the country. The dish is made with a variety of herbs, including parsley, coriander, and fenugreek, as well as kidney beans, lamb or beef, and dried limes. The ingredients are slow-cooked together to create a flavorful and aromatic stew.

Ghormeh sabzi is often served with rice and is a popular dish during celebrations and special occasions. The dish is also considered to be a comfort food and is a symbol of Iranian cuisine. If you are looking to try out traditional Iranian street food, ghormeh sabzi is definitely worth a try.

Falafel: A popular Middle Eastern snack

Falafel is a popular Middle Eastern snack that has made its way into Iranian street food culture. The snack is made with chickpeas, herbs, and spices formed into small balls and then fried. Falafel is typically served in a pita bread with a variety of fillings, including hummus, tahini sauce, and vegetables.

Falafel is a great option for vegetarians and is a healthy snack that can be found in almost every street food market in Iran. The snack is often served hot and is a great alternative to meat-based dishes.

Ash reshteh: A hearty Persian noodle soup

Ash reshteh is a hearty Persian noodle soup that is commonly found in street food markets in Iran. The soup is made with a variety of ingredients, including lentils, beans, herbs, and noodles. The dish is slow-cooked together to create a flavorful and filling soup that is often served with bread.

Ash reshteh is a popular dish during the winter months and is a great way to warm up on a cold day. The dish is also considered to be a comfort food and is a symbol of Iranian culture.

Conclusion: Sampling Iranian street food

Iranian street food offers a unique culinary experience that is definitely worth trying out. From kebabs to stews and soups, Iranian street food offers a diverse range of dishes that cater to different tastes and preferences. Whether you are a foodie or simply looking to try out new dishes, Iranian street food is a great way to experience the local cuisine and culture. So the next time you find yourself in Iran, be sure to sample some of the delicious street food on offer.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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