John Myers
Introduction: Beverages in Burkina Faso
Beverages are an important part of the culinary culture of Burkina Faso, a landlocked country in West Africa. The traditional drinks of Burkina Faso reflect the diversity of its people and their unique taste preferences. The beverages of Burkina Faso are not only delicious but also reflect the country’s cultural and historical roots. They also have cultural and social significance as they are often served during community events, religious ceremonies, and social gatherings.
Bisap: A Refreshing Hibiscus Drink
Bisap is a refreshing and tangy beverage made from hibiscus flowers. It is a popular drink in Burkina Faso and is consumed throughout the day. The preparation of bisap involves boiling the dried hibiscus flowers in water and adding sugar to taste. The drink is usually served cold with ice cubes and is known for its beautiful ruby-red color. Bisap is not only delicious but also has several health benefits. It is rich in vitamin C and antioxidants, which help to boost the immune system and improve overall health.
Zoom-Kom: A Fermented Sorghum Beer
Zoom-Kom is a fermented sorghum beer and is one of the most popular alcoholic beverages in Burkina Faso. It is made by soaking sorghum grains in water, allowing them to germinate, and then drying and grinding them. The ground sorghum is mixed with water and left to ferment for several days. The fermentation process gives the drink its characteristic sour taste and alcoholic content. Zoom-Kom is a communal drink and is often consumed during social gatherings and traditional ceremonies. It is also believed to have medicinal properties, including aiding digestion and improving appetite.
Banji: A Milk-Based Beverage
Banji is a milk-based beverage made from cow or goat milk mixed with water. It is a popular drink in Burkina Faso and is often consumed during breakfast or as a refreshment during the day. The milk used to make banji is usually boiled to kill any harmful bacteria that may be present. The drink is also flavored with sugar and sometimes spices like cinnamon or nutmeg. Banji is a nutritious drink as it is rich in protein, calcium, and other essential vitamins.
Tchapalo: A Hot Millet Drink
Tchapalo is a hot millet drink that is a staple beverage in Burkina Faso. It is made from millet flour mixed with water and cooked on the stove. Tchapalo is a filling drink and is often consumed as a breakfast or midday snack. The drink is also flavored with sugar, spices, or sometimes milk. Tchapalo is an affordable and accessible drink as millet is a staple crop in Burkina Faso.
Dolo: A Sweet and Sour Beer Made from Millet
Dolo is a sweet and sour beer made from millet and is a popular alcoholic beverage in Burkina Faso. The drink is made by soaking millet grains in water and allowing them to ferment for several days. Dolo is a communal drink and is often consumed during social gatherings such as weddings, funerals, and religious ceremonies. The drink is also believed to have several health benefits, including aiding digestion and improving appetite. Dolo has a unique taste and is a must-try for anyone visiting Burkina Faso.
