What are some traditional Moroccan drinks?

Introduction: Moroccan Beverages

Moroccan cuisine is renowned worldwide for its bold flavors and unique ingredients, and Moroccan drinks are no exception. Traditional Moroccan beverages are an important part of the country’s culture and are often enjoyed during special occasions, such as Eid al-Fitr and weddings. From refreshing mint tea to meat-based drinks, there is a diverse range of Moroccan beverages to choose from.

Mint Tea: A Moroccan Classic

Mint tea, also known as “Moroccan whiskey,” is the national drink of Morocco and is served throughout the day. It is made by steeping green tea leaves with a handful of fresh mint leaves and a generous amount of sugar. The tea is then poured from a height to create a frothy top and served in small glasses. Mint tea is not only delicious but is also a symbol of Moroccan hospitality, with guests often being served three glasses of tea as a gesture of friendship, respect, and tradition.

Khlii: A Meat-Based Drink

Khlii is a unique Moroccan beverage made from preserved meat, typically beef, that has been slow-cooked in fat and spices. The meat is then left to dry in the sun before being rehydrated with water and served as a drink. Khlii is often consumed during Ramadan when Muslims fast from sunrise to sunset and need a high-protein drink to help sustain them throughout the day. While it may sound unusual to Western tastes, khlii is a beloved and traditional drink in Morocco.

Jus d’Avocat: The Moroccan Avocado Juice

Jus d’Avocat, or avocado juice, is a refreshing and nutritious drink that is a favorite among Moroccans. The drink is made from ripe avocados blended with milk, sugar, and ice to create a smooth and creamy beverage. Jus d’Avocat is high in healthy fats and is often consumed as a breakfast drink to provide energy and nourishment for the day ahead.

Sharbat: A Refreshing Drink for Summer

Sharbat is a sweet and refreshing drink that is particularly popular during the hot summer months. It is made from a variety of seasonal fruits, such as apricots, figs, and pomegranates, that are boiled with sugar and water to create a syrupy base. The syrup is then diluted with water or soda water and served over ice. Sharbat is a refreshing way to cool down on a hot day and is a popular drink at summer festivals and celebrations.

Araq: A Traditional Alcoholic Beverage

Araq is a traditional alcoholic beverage made from aniseed and is similar to ouzo or sambuca. It is often consumed in small glasses before or after a meal and is believed to aid digestion. Araq has a strong licorice flavor and is typically served with small plates of olives, nuts, and bread to complement its taste.

In conclusion, traditional Moroccan beverages are a reflection of the country’s rich culture and history. From the classic mint tea to the unusual khlii, there is a diverse range of beverages to suit all tastes and occasions. Whether you are visiting Morocco or simply want to experience the country’s flavors at home, be sure to try some of these delicious beverages.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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