What are some traditional North Korean drinks?

Introduction: Traditional North Korean Beverages

North Korea is a country with a rich and unique culture, including its cuisine and beverages. The North Korean drinks have a long history and are deeply intertwined with the country’s customs and traditions. The beverages are often served during celebrations, festivals, and other important events. The drinks are diverse, ranging from rice-based drinks to herbal teas. In this article, we will take a closer look at some of the traditional North Korean drinks.

Rice-Based Drinks: Makgeolli and Soju

Makgeolli is a rice-based alcoholic beverage that is popular in North Korea, South Korea, and other East Asian countries. It is made by fermenting rice with yeast and water. The drink has a milky appearance and a slightly sweet taste. Makgeolli is often served during celebrations and is considered a traditional drink in North Korea.

Soju is another popular rice-based alcoholic beverage in North Korea. It is similar to vodka, but with a lower alcohol content. Soju is also made from rice, but it is distilled instead of fermented. The drink has a clear, colorless appearance and a neutral taste. It is often served during meals and is considered a staple drink in North Korean cuisine.

Herbal Teas: Insam Cha, Omija Cha, and Daechu Cha

Herbal teas are also a popular choice of beverage in North Korea. Insam Cha, or ginseng tea, is a traditional Korean tea made from ginseng root. The tea has a slightly bitter taste and is believed to have health benefits such as improving cognitive function and boosting the immune system.

Omija Cha, or five-flavored berry tea, is made from dried omija berries and has a tart and slightly sweet taste. The tea is often served during the hot summer months as it is believed to have cooling properties.

Daechu Cha, or jujube tea, is a sweet and warming tea made from dried jujube fruits. The tea is often served during the cold winter months as it is believed to have warming properties and is also a great source of vitamin C.

In conclusion, North Korea has a rich heritage of traditional beverages, ranging from rice-based drinks to herbal teas. These drinks are not only delicious but also have cultural and medicinal significance. By trying these traditional drinks, one can gain a better appreciation of North Korean culture and customs.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are there any specific regional cuisines in Malawi?

Can you tell me more about the use of spices in Honduran cuisine?