What are some traditional Papua New Guinean desserts?

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Introduction: Papua New Guinean Desserts

Papua New Guinea is a country located in the Pacific Ocean, and its cuisine reflects a rich mix of cultures, including Melanesian, Polynesian, and Asian influences. Desserts are an essential part of any traditional Papua New Guinean meal, and they are typically made using local ingredients such as sago, coconut, and sweet potatoes. In this article, we will explore some of the most popular traditional desserts in Papua New Guinea.

Sago Pudding: A Staple Dessert

Sago pudding is a staple dessert in Papua New Guinea, made from sago pearls, a starchy substance extracted from the sago palm. The sago pearls are boiled in coconut cream or milk until they thicken, then sweetened with sugar, vanilla, or fruit. Sago pudding is a versatile dessert that can be served chilled or hot, and it is often topped with fresh fruits, such as bananas, mangoes, or pawpaws. It is a popular treat during festive occasions, such as weddings, birthdays, or religious ceremonies.

Mumu: A Sweet and Savory Delight

Mumu is a traditional Papua New Guinean dish that features a combination of sweet and savory ingredients. It is made by wrapping sweet bananas, taro, and yams in banana leaves and cooking them in an underground oven, along with meat (usually pork or chicken), vegetables, and coconut milk. The result is a sweet and savory delight that is served as a main dish during festive occasions, such as weddings, graduations, or family gatherings. Mumu is often accompanied by a side of fresh fruits or cassava pudding.

Coconut Cream Pie: An Island Favorite

Coconut cream pie is a popular dessert in Papua New Guinea, especially in coastal regions where coconut trees grow abundantly. The pie is made by lining a pie crust with shredded coconut, then filling it with a mixture of coconut cream, eggs, sugar, and cornstarch. The pie is then baked until the filling sets, and it is often topped with whipped cream and more shredded coconut. Coconut cream pie is a sweet and rich dessert that is perfect for any occasion, from a casual dinner party to a formal gathering.

Sweet Potato Pudding: A Hearty Treat

Sweet potato pudding is a hearty dessert that is enjoyed throughout Papua New Guinea, especially in the highlands where sweet potatoes are abundant. The pudding is made by boiling sweet potatoes until they are soft, then mashing them with coconut cream, sugar, and spices such as cinnamon and nutmeg. The mixture is then baked until it sets, creating a rich and creamy pudding that is perfect for a cold winter evening. Sweet potato pudding is often served with a side of fresh fruits, such as oranges or pineapples.

Cassava Cake: A Gluten-Free Option

Cassava cake is a gluten-free dessert that is popular in Papua New Guinea, as cassava is a staple crop in many regions of the country. The cake is made by grating cassava and mixing it with coconut cream, sugar, and eggs, then baking it until it sets. The cake has a slightly chewy texture and a mild, nutty flavor that is enhanced by the coconut cream. Cassava cake is often served with a side of fresh fruits, such as mangoes or papayas, and it is a great option for those who are gluten intolerant.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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