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What are some traditional Portuguese drinks to try alongside street food?

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Traditional Portuguese Drinks

Portugal has a rich history of wine and spirits production that dates back to Roman times. The country’s diverse regions offer a wide range of traditional beverages, including fortified wines, refreshing white wines, and herbal liqueurs. Portuguese drinks are an essential part of the country’s culture and a perfect accompaniment to the diverse street food scene.

Perfect for Pairing with Street Food

Portuguese cuisine is known for its diverse street food scene, offering everything from seafood to meat dishes, and sweet pastries. To experience the full flavor of traditional Portuguese street food, you must try some of the country’s most popular drinks. A refreshing Vinho Verde goes perfectly with grilled sardines, while a bold Douro red pairs beautifully with meat dishes such as bifanas. And to finish off your meal, nothing beats a sweet, cherry-infused Ginjinha.

From Vinho Verde to Ginjinha

Vinho Verde is a light, crisp wine that pairs perfectly with seafood dishes such as grilled sardines, octopus salad, and cod fritters. The wine is produced in the northwest of Portugal and is known for its refreshing acidity and low alcohol content. Another popular wine is the Douro, which is a bold, full-bodied red that pairs well with meat dishes such as bifanas, a traditional Portuguese pork sandwich.

For those who prefer something stronger, there is a range of herbal liqueurs that are perfect for sipping on after a meal. Ginjinha, made from sour cherries, is a popular liqueur that is often served in small cups. It has a sweet taste with a hint of sourness and is perfect for finishing off a meal. Another popular liqueur is Licor Beirão, which is made from a secret recipe of herbs and spices. It has a sweet, warm taste and is perfect for sipping on after a meal.

In conclusion, to fully experience traditional Portuguese street food, you must try some of the country’s most popular drinks. From refreshing Vinho Verde to bold Douro red, and sweet Ginjinha, there is a drink to suit every palate. So, the next time you’re enjoying Portuguese street food, make sure to try one of these traditional beverages to complete your dining experience.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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