What are some traditional Romanian soups?

Homemade rustic soup with meatballs, potatoes and vegetables. selective focus

Introduction: Traditional Romanian Soups

Romanian cuisine is known for its rich and diverse flavors, and one of the most popular dishes in the country is soup. Traditional Romanian soups are usually made with fresh vegetables, meat, and various spices, resulting in a variety of delicious and healthy soups.

Soup is an essential part of the Romanian diet, and it is often served as the first course of a meal. Whether it’s a hearty soup made with meat and vegetables or a simple broth, there are many delicious traditional Romanian soups to choose from.

In this article, we will explore some of the most popular traditional Romanian soups and what makes them so special.

Ciorba: A Tangy Soup with Vegetables and Meat

Ciorba is a sour soup that is a staple in Romanian cuisine. It is made with a variety of vegetables, meat, and sour cream, giving it a tangy and refreshing flavor. The sourness of the soup comes from the addition of vinegar or lemon juice, which is added at the end of cooking.

One of the most popular varieties of ciorba is ciorba de burta, which is made with tripe, vegetables, and sour cream. This soup is loved by many Romanians and is often served at special occasions such as weddings or holidays.

Another popular version of ciorba is ciorba de legume, which is a vegetable soup made with potatoes, carrots, onions, celery, and other vegetables. This soup is easy to make and is a great way to use up leftover vegetables.

Supa de Pui cu Taitei: A Classic Chicken Noodle Soup

Supa de pui cu taitei is a classic chicken noodle soup that is loved by many Romanians. This soup is made with chicken, vegetables, and thin egg noodles, and it is often served as a comforting meal on a cold day.

The soup is simple to make, but it is packed with flavor and is very satisfying. It is also a great way to use up leftover chicken or vegetables. Many families have their own unique recipe for supa de pui cu taitei, and it is a favorite among both children and adults.

In conclusion, traditional Romanian soups are a delicious and healthy part of the country’s cuisine. From the tangy ciorba to the comforting supa de pui cu taitei, there is a soup for every taste and occasion. Whether you are a fan of meat or vegetables, there is a traditional Romanian soup that will satisfy your cravings.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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