What are some typical side dishes in Myanmar cuisine?

Delicious rich meaty 'Gang Hang Lay', traditional Shan Burmese pork curry made with ginger and peanuts. Here it is served with fresh steamed Jasmine rice. This curry dish is famous in Myanmar but also is known as a typical dish of Northern Thailand, where it is very popular.

Introduction to Myanmar Cuisine

Myanmar cuisine is a diverse and flavorful blend of Burmese, Indian, and Chinese influences. It is characterized by its use of aromatic herbs and spices, including lemongrass, ginger, garlic, turmeric, and chili, which add depth and complexity to the dishes. Myanmar cuisine is also known for its use of fresh and locally sourced ingredients, such as seafood, vegetables, and rice. The cuisine varies by region, with the cuisine in the coastal areas featuring more seafood dishes, while the cuisine in the inland areas features more meat dishes.

Rice – The Staple Side Dish

Rice is the staple food of Myanmar, and it is served with almost every meal. It is typically steamed and served plain or flavored with a mix of turmeric and garlic. Myanmar also has a variety of rice dishes, such as htamin gyaw (fried rice), htamin lep (sticky rice), and htamin gyin (Burmese-style biryani). Rice is often accompanied by a variety of side dishes, such as curries, soups, and salads.

Ohn-no Khaukswe – The Burmese Noodle Soup

Ohn-no khaukswe is a popular Burmese noodle soup made with wheat noodles, chicken or beef broth, coconut milk, and an array of spices such as turmeric, ginger, and garlic. The soup is typically served with boiled egg, crispy fried onions, and chili flakes on the side. Ohn-no khaukswe is a comforting and filling dish that is perfect for a chilly day.

Lahpet Thoke – The Burmese Tea Leaf Salad

Lahpet thoke, also known as Burmese tea leaf salad, is a unique and flavorful dish that is made with fermented tea leaves, tomatoes, cabbage, peanuts, and fried garlic. The fermented tea leaves give the dish a tangy and slightly bitter flavor that is balanced out by the sweetness of the other ingredients. Lahpet thoke is often served as an appetizer or as a side dish to a main meal.

Mohinga – The Traditional Burmese Breakfast

Mohinga is a popular Burmese breakfast dish made with rice noodles, fish broth, lemongrass, ginger, and an array of spices. It is typically served with crispy fritters and a variety of fresh herbs and vegetables, such as cilantro, onions, and lime. Mohinga is a flavorful and warming dish that is perfect for starting the day.

Kyet-thar Hin – The Chicken and Coconut Milk Soup

Kyet-thar hin is a creamy and fragrant chicken and coconut milk soup that is typically served as a side dish to a main meal. The soup is made with chicken, coconut milk, onions, garlic, ginger, and an array of spices such as turmeric and lemongrass. Kyet-thar hin is a comforting and filling dish that is perfect for a chilly day.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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