What are the common breakfast beverages in Namibia?

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Introduction: Namibian Breakfast Culture

In Namibia, breakfast is considered a crucial meal of the day, and many people take it seriously. The traditional Namibian breakfast comprises of porridge made from maize, sorghum or millet, which is served with a side of meat or vegetables. However, over the years, Namibians have adopted western breakfast options and have incorporated them into their menu.

Popular Beverages: Tea and Coffee

Tea and coffee are among the most popular breakfast beverages in Namibia. While most people prefer a hot cup of coffee in the morning, tea is also widely consumed. In Namibia, tea is served with milk and sugar, and people enjoy it black or with added flavors such as ginger or cardamom. Coffee is served black or with milk and sugar, and there are several coffee shops in cities such as Windhoek that serve specialty coffee drinks.

Common Non-Alcoholic Options: Juice and Milk

Fruit juice is a popular non-alcoholic beverage option in Namibia and is often served at breakfast. The juice is typically made from local fruits such as mango, orange, and guava. Milk is also a common beverage in Namibia, and it is usually served with cereal or porridge. Many people in Namibia prefer to drink fresh milk rather than processed milk.

Traditional Beverages: Omaere and Mahangu

Omaere is a traditional Namibian beverage made from the fruit of the omajova tree. The fruit is boiled, and the juice is extracted and mixed with water and sugar. This drink is popular among the Ovambo people of Northern Namibia and is typically consumed at breakfast. Mahangu is another traditional Namibian beverage made from fermented millet. It is a thick drink with a sour taste and is typically served as a breakfast drink.

Influence of Globalization: Soft Drinks

The influence of globalization has led to the incorporation of soft drinks in Namibian breakfast culture. Today, many people in Namibia prefer to drink soft drinks such as Coca-Cola or Fanta, especially among the younger generation. Although soft drinks are not the healthiest beverage option, they have become a popular part of Namibian breakfast culture.

Conclusion: Enjoying Breakfast in Namibia

In conclusion, breakfast in Namibia is a blend of traditional and modern culture. The most popular beverages for breakfast in Namibia are tea, coffee, fruit juice, and milk. However, there is also a growing trend of consuming soft drinks during breakfast. While Omaere and Mahangu are traditional beverages, they are still widely consumed today. Overall, Namibians take breakfast seriously, and it is an excellent opportunity to embrace their unique culture and traditions.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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