What are the typical prices for street food in Djibouti?

Introduction: Exploring the Street Food Scene in Djibouti

Djibouti, a small country located in the Horn of Africa, is a melting pot of cultures and cuisines. One of the best ways to experience its diverse flavors and aromas is by indulging in its vibrant street food scene. From savory grilled meats to sweet and refreshing beverages, Djibouti’s street food offers a tantalizing array of options for both locals and visitors alike.

In Djibouti, street food is not just a means of sustenance but also a social activity. Vendors set up their stalls along busy streets and marketplaces, attracting crowds of hungry patrons. The atmosphere is lively and bustling, with the sounds of sizzling pans and chatter filling the air. Whether you’re in the mood for a quick snack or a full meal, there’s always something to satisfy your cravings.

Pricing Guide: How Much Does Street Food Cost in Djibouti?

The prices of street food in Djibouti are generally affordable, making it an ideal option for budget-conscious travelers. The cost of street food varies depending on the type of dish and its location. In general, a small snack or appetizer can cost anywhere from 500 to 1,000 DJF (Djiboutian Francs), while a full meal may range from 1,500 to 3,000 DJF.

Some of the popular street food items and their prices include:

  • Sambusa (fried pastry filled with meat or vegetables): 500-1,000 DJF
  • Lahoh (pancake-like bread served with honey or sauce): 1,000-2,000 DJF
  • Grilled meat skewers (chicken, beef, or goat): 1,500-2,500 DJF
  • Shahan ful (stewed fava beans with spices and bread): 1,500-2,500 DJF
  • Fresh juice (mango, guava, passionfruit, etc.): 500-1,000 DJF

It’s worth noting that prices may be slightly higher in tourist areas or during peak hours.

Top Picks: Must-Try Street Food Dishes and Where to Find Them in Djibouti

  1. Ougali (cornmeal porridge): A staple dish in Djibouti, ougali is a thick and filling porridge made from cornmeal and served with a spicy meat or vegetable stew. It’s a hearty and satisfying meal that is perfect for a quick lunch or dinner. You can find ougali at most street food stalls and restaurants in Djibouti City.
  2. Fah-fah (spicy soup): Fah-fah is a flavorful soup made with goat meat, vegetables, and spices. It’s a popular dish during Ramadan and other special occasions. You can find fah-fah at traditional Somali restaurants such as Afar Restaurant in Djibouti City.
  3. Cambuulo (stewed black-eyed peas): Cambuulo is a savory and aromatic dish made with black-eyed peas, onions, and spices. It’s often served with rice, bread, or sambusa. You can find cambuulo at Sabrina Restaurant in Djibouti City.
  4. Basiil (sweet biscuit): Basiil is a sweet and crunchy biscuit that is often served with tea or coffee. It’s a popular snack in Djibouti and can be found at most street food stalls and cafes.

In conclusion, Djibouti’s street food scene is a must-try for anyone looking to explore the country’s rich culinary traditions. With its affordable prices and diverse range of dishes, it’s an experience that’s not to be missed. Whether you’re a foodie or just looking for a quick snack, Djibouti’s street food has something for everyone.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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