What Do You Eat With Beef Tenderloin? 38 Delicious Side Dishes

A tender piece of meat is a very special treat. Here you can find out which delicious fillet of beef side dishes goes best with this finest piece of beef.

Perfect fillet of beef side dishes

It doesn’t take much to complement a delicious piece of beef. In principle, good garlic bread and a tenderly melting herb butter as an accompaniment to beef fillet are quite puristic. If you want a little more, there are other delicious side dishes:

Tip: Are you wondering what core temperature is perfect for a fillet of beef? We would be happy to explain this to you!

Popular potato side dishes

Variants made from potatoes are particularly popular as an accompaniment to fillet of beef. Both normal potatoes and sweet potatoes are excellent. You can prepare them in many different ways:

1. Fried potatoes like grandma used to make
2. Rosemary Potatoes
3. potato gratin
4. Mashed potatoes
5. French fries or sweet potato fries
6. croquettes
7. hash browns
8. baked potatoes

Tip: In addition to the classic mashed potatoes, you should definitely try other creations! A vegan sweet potato puree or a fine carrot puree with potatoes, for example, also goes well with a beef fillet.

Vegetables as a beef fillet side dish

Tasty vegetables are also a wonderful side dish for beef fillet. By the way, they are also great suppliers of vitamins:

1. Colorful grilled vegetables
2. Baked fennel
3. Hokkaido pumpkin from the oven
4. asparagus
5. grilled carrots
6. Green beans wrapped in bacon

Salads for a fresh kick

In order to underline the special aroma, salad is an excellent fresh accompaniment to beef fillet. Depending on the season, you have a very different choice:

1. Tomato salad with onions and mozzarella
2. antipasti salad
3. Green Bean Salad
4. Watermelon Feta Salad
5. avocado salad
6. Colorful lettuce
7. Lettuce with figs

“Butter on the filet”

You probably know it from your steakhouse around the corner: fine butter is served as a side dish with good meat. For good reason! Delicately melting, it is the perfect complement and provides a delicious aroma. We recommend:

1. Creamy tomato butter with tomato paste
2. Chive Blossom Butter
3. Simple herb butter
4. Red wine butter with caramel shallots

Chutney for that special touch

The taste nuances of different chutneys go very well with the strong meat of a beef fillet. Our favorites are:

1. Caramelized Onion Chutney
2. Fruity tomato chutney
3. pear chutney

Sauces for fine meat

For some, tasty herb butter or chutney is enough. If you are a sauce fan, you can also show off this great piece of meat with a delicious sauce. The dish is further refined with the following recipes:

1. port wine sauce
2. pepper sauce
3. Red wine and shallot reduction
4. whiskey cream sauce

Onion as a beef fillet side dish

The onion also cuts a fine figure as a beef fillet side dish. It tastes delicious both in the pan and fried:

1. braised onions
2. Redwine onions
3. melting onions
4. fried onion rings