What Do You Have to Consider When Peeling Shrimp?

First of all, it is particularly important to prepare and consume the crabs soon after purchase. Since, like other seafood, they spoil quite quickly, care must be taken to ensure that the cold chain is maintained. With a little practice, shrimp shells are easy to do. Hold the crab by the head between your thumb and forefinger without crushing it. With the other hand, grasp the crab’s hindquarters and gently twist until the shell breaks open. Then carefully peel off the rear half of the carapace before gently prying the crab meat out of the crab’s head.

Fresh and unpeeled shrimp are available during the high season from August to October. Keep in mind that the amount of meat after the peeling is only about a third of the original weight. If several guests are to be fed, buy a sufficiently large quantity. Tip: Do not throw away the shells after peeling the shrimp – you can use them to prepare shrimp soup, for example. The meat can be processed into a delicious North Sea crab salad, for example.