What is Sri Lankan national dish?

Introduction: Sri Lankan cuisine

Sri Lankan cuisine is a delicious and spicy amalgamation of various influences from India, Indonesia, Dutch, Portuguese, and British. The island’s tropical climate provides abundant seafood, vegetables, fruits, and spices that create mouth-watering dishes. The cuisine is also known for its unique blend of flavors, aromas, and textures that make it a favorite among food lovers worldwide.

Sri Lankan cuisine: diversity and influences

Sri Lankan cuisine has a rich culinary history influenced by various cultures over the years. The country’s location on the spice route also contributed to the inclusion of spices like cinnamon, cloves, cardamom, and pepper in the dishes. Some of the popular dishes include curries, rice, hoppers, kottu roti, and pol sambol. Each dish has a unique blend of spices, herbs, and flavors that make it distinct from other cuisines.

Traditional staples: rice and curry

Rice and curry are the staple foods in Sri Lanka. The curries are made with a variety of vegetables, meats, or seafood cooked in coconut milk and spices. The rice is usually served with various types of curries, dhal, and sambol. The sambol is a condiment made with grated coconut, chili, onions, and lime juice, and it adds a lovely crunch to the meal.

The diversity of curries in Sri Lanka

Sri Lanka has a vast array of curries, each with its unique combination of spices and ingredients. Some popular curries include chicken curry, fish curry, lamb curry, jackfruit curry, and brinjal curry. The curries are often made with coconut milk, which gives them a creamy and aromatic flavor.

Pol Sambol: a popular accompaniment

Pol Sambol is a popular condiment in Sri Lankan cuisine. It is made with grated coconut, chili, onions, and lime juice. The sambol adds a lovely crunch and spicy flavor to the meal and is often eaten with rice and curry.

Kottu Roti: a popular street food

Kottu Roti is a popular street food in Sri Lanka. It is made by chopping up roti (flatbread) into small pieces and stir-frying it with vegetables, eggs, and meat or seafood. The dish is often accompanied by spicy gravy or curry, which adds an extra kick to the already delicious dish.

Hoppers: a crispy and fluffy delight

Hoppers are a crispy and fluffy pancake-like dish made from rice flour, coconut milk, and yeast. They are often eaten for breakfast and can be served with a variety of toppings like egg, sambol, or curry.

Conclusion: the richness of Sri Lankan cuisine

Sri Lankan cuisine is a unique and flavorful blend of various cultures and influences. The cuisine is known for its spicy curries, rice, and flavorful accompaniments like pol sambol. The street food scene is also vibrant, with dishes like kottu roti and hoppers. Sri Lankan cuisine is a must-try for food lovers worldwide.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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