Overview of Traditional Greek Coffee
Greek coffee, also known as ellinikos kafes, is a popular beverage that has been a part of Greek culture for centuries. It is a strong and rich coffee that is typically served in small cups, and is often enjoyed with a sweet treat, such as a piece of baklava. Greek coffee is made using finely ground coffee beans, and is not filtered, resulting in a thick and rich texture.
Greek coffee is not just a beverage, but also a social ritual that has been passed down through generations. It is often served to guests as a sign of hospitality, and is also enjoyed by Greeks as a way to catch up with friends and family. The preparation of Greek coffee is a delicate process, and requires a certain level of skill and attention to detail in order to achieve the perfect cup.
Ingredients and Equipment for Preparation
To make Greek coffee, you will need finely ground coffee beans, water, and sugar (optional). A small pot called a briki is also necessary for the preparation of Greek coffee. The briki is a narrow, long-handled pot that is designed for making Turkish-style coffee, and is a traditional tool used in Greek households.
It is important to note that the coffee grounds used for Greek coffee are much finer than those used for drip coffee. The beans are typically ground to a powder-like consistency, and are available for purchase at most Mediterranean or Middle Eastern grocery stores.
Step-by-Step Guide to Making Greek Coffee
- Begin by adding water to the briki. The amount of water used will depend on the size of the pot and the number of cups you are making. A good rule of thumb is to use one demitasse cup (approximately 2 ounces) of water per cup of coffee.
- Next, add the finely ground coffee to the water. The coffee should be added directly to the water, without stirring.
- If you prefer your coffee sweet, now is the time to add sugar to the mix. This step is optional, and the amount of sugar used can vary depending on your personal preference.
- Place the briki on the stovetop over medium heat. Allow the coffee to come to a boil, stirring occasionally.
- As the coffee boils, a foam will begin to form on the surface. This is an important part of the process, and the foam should not be stirred or removed.
- After a few minutes, the coffee will begin to rise and boil over. This is a sign that the coffee is ready to be removed from the heat.
- Allow the coffee to cool for a few seconds before pouring it into small cups. The coffee should be divided evenly between the cups, including the foam on top.
- Serve the coffee immediately, and enjoy!