What is the traditional way to serve scones?

plated chicken roast dinner in restuarant kitchen with gravy morel mushrooms and carrot

Introduction: What are scones?

Scones are a classic British baked good that have been enjoyed for centuries. They are a small, lightly sweetened pastry that is often served at teatime or as a breakfast treat. Scones can be made in many different flavors, with the most popular being plain, fruit-filled, or savory. They are typically served with a dollop of clotted cream and jam, making for a delicious combination of flavors.

The traditional way to serve scones

The traditional way to serve scones is to split them in half and spread them with clotted cream and jam. The clotted cream is a thick, rich cream that is made by heating and then cooling unpasteurized milk. It has a slightly sweet and nutty flavor and is perfect for spreading on scones. The jam can be any type of fruit jam, with strawberry being the most popular.

When serving scones, it is traditional to use a three-tiered cake stand. The scones are placed on the top tier, with the clotted cream and jam on the middle tier, and sandwiches or other baked goods on the bottom tier. The scones should be warm when served, so they should be baked shortly before serving or heated up in the oven for a few minutes.

Tips for serving scones like a pro

To serve scones like a pro, there are a few tips to keep in mind. First, make sure the scones are baked to perfection. They should be light and fluffy, with a slightly crispy exterior. Next, use high-quality ingredients for the clotted cream and jam. Homemade clotted cream and jam are best, but if you don’t have time to make them yourself, look for high-quality store-bought versions.

When serving scones, it is important to have all of the necessary serving utensils on hand. You will need a knife to split the scones, a spoon to scoop the clotted cream, and a small utensil for the jam. Finally, always serve tea with scones. A good quality loose-leaf tea is best, and it should be brewed in a teapot and served in delicate teacups.

In conclusion, serving scones in the traditional way is a delicious and elegant way to enjoy this classic British treat. By following the tips above, you can serve scones like a pro and impress your guests with your teatime skills.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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