What Meat Is In The Kebab? All Info

Which meat is actually in the kebab differs depending on the restaurant. However, for something to be considered a “döner kebab”, it must meet certain requirements.

What meat is in the kebab

Fast food dish is popular with many people. The classic “Döner Kebab” usually contains meat.

  • Doner kebab translates as “rotating roasted meat”. Thin beef or veal or mutton or lamb is used for a kebab rotisserie.
  • Some kebab shops also offer alternatives. This includes, for example, a chicken rotisserie, a turkey rotisserie, or a minced meat rotisserie. If the meat is different from the typical veal or lamb, it must be identified.

All this belongs in a classic doner kebab

The following ingredients are part of a typical doner kebab:

  • lamb or beef
  • Onion
  • tomato and cucumber
  • iceberg lettuce
  • Red cabbage
  • Garlic sauce
  • flatbread

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