Where can I find authentic Filipino cuisine outside of the Philippines?

Introduction: The Quest for Authentic Filipino Cuisine

Filipino cuisine is a unique blend of indigenous, Chinese, Spanish, and American influences that reflect the country’s history and culture. However, finding authentic Filipino food outside of the Philippines can be a challenge. Many Filipinos who live abroad crave the tastes of home, but they often have to settle for less-than-authentic versions of their favorite dishes. Fortunately, there are some great Filipino restaurants around the world that serve up delicious and authentic cuisine.

Popular Filipino Dishes to Look For

Some of the most popular Filipino dishes include adobo, a tangy and savory chicken stew, lechon, a roasted pig that is considered a national dish, pancit, a stir-fried noodle dish, and sinigang, a sour soup made with tamarind. Other must-try dishes include kare-kare, a peanut-based stew with oxtail and vegetables, and lumpia, the Filipino version of spring rolls. For dessert, try halo-halo, a cold and sweet concoction of shaved ice, fruit, and condensed milk.

Best Filipino Restaurants in the US

If you’re in the United States and looking for authentic Filipino cuisine, you’re in luck. There are a number of great Filipino restaurants across the country, from New York to Los Angeles. In New York, one of the best options is Jeepney in the East Village, which serves up traditional dishes like sisig and adobo. In Los Angeles, check out Lasa in Chinatown for creative yet authentic Filipino fare, like the pork belly bao and the crispy adobo wings.

Exploring Filipino Cuisine in Europe

In Europe, Filipino cuisine is still relatively unknown, but there are a few restaurants that are making a name for themselves. In London, try Romulo Cafe, which offers a contemporary take on classic Filipino dishes. In Paris, head to Le Petit Dakar for delicious and affordable Filipino food in a cozy atmosphere.

Where to Find Filipino Food in Asia

In Asia, finding Filipino cuisine is not as difficult since many countries have a significant Filipino population. In Hong Kong, try Kabayan Filipino Restaurant for hearty and authentic meals like pork sinigang and crispy pata. In Singapore, check out Gerry’s Grill for Filipino favorites like adobo and sisig.

Filipino Fusion: Unique Takes on Traditional Dishes

While traditional Filipino cuisine is delicious on its own, some chefs are taking it to the next level with unique fusions and twists. In New York, check out Maharlika’s brunch menu, which includes innovative dishes like longganisa corn dogs and ube waffles. In Manila, try Toyo Eatery, which serves up modern, elevated Filipino cuisine with a focus on local ingredients and sustainable practices.

In conclusion, finding authentic Filipino cuisine outside of the Philippines is not impossible. With a little bit of research and an adventurous palate, you can indulge in some of the most delicious and unique dishes in the world.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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