White Asparagus, with Chicken Wings, and Fantasy Sauce

5 from 3 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 1 people



  • 1 disc Lemon
  • 50 g Butter
  • 1 pinch Salt, sugar each
  • 5 Parts Chicken wings
  • 50 g Butter
  • 2 Pcs. Spring onion
  • 6 Cherries cut in half
  • Salt, pepper, ceyen pepper to taste
  • 1 middle Fresh tomato


  • Wash the asparagus, peel it with the peel + butter + salt + sugar + lemon wedge until cooked firmly. During this time I put the frozen chicken pieces in the hot air fryer at 180 ° for 20 minutes, I tell you this is a great device.
  • Now melt a good piece of butter (50gr.) In a small saucepan, sauté the spring onions cut into rings, then add the halved cherries, add the chopped tomatoes, season with the spices and reduce a little.
  • Arrange on the warmed plate. I still had blooming chives, I just thought it was beautiful. Yes, that's it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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