in

White Asparagus, with Chicken Wings, and Fantasy Sauce

5 from 3 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

sauce

  • 1 disc Lemon
  • 50 g Butter
  • 1 pinch Salt, sugar each
  • 5 Parts Chicken wings
  • 50 g Butter
  • 2 Pcs. Spring onion
  • 6 Cherries cut in half
  • Salt, pepper, ceyen pepper to taste
  • 1 middle Fresh tomato

Instructions
 

  • Wash the asparagus, peel it with the peel + butter + salt + sugar + lemon wedge until cooked firmly. During this time I put the frozen chicken pieces in the hot air fryer at 180 ° for 20 minutes, I tell you this is a great device.
  • Now melt a good piece of butter (50gr.) In a small saucepan, sauté the spring onions cut into rings, then add the halved cherries, add the chopped tomatoes, season with the spices and reduce a little.
  • Arrange on the warmed plate. I still had blooming chives, I just thought it was beautiful. Yes, that's it.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Strawberry Tiramisu

Veal Fillet with or without Cheese Topping