White Cabbage Stew with Meatballs

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 15 kcal


  • 400 g Fresh white cabbage
  • 200 g Potatoes
  • 100 g Carrot
  • 0,25 Fresh onion
  • 1 L Broth clear
  • 500 g Minced meat
  • 1 Egg
  • Breadcrumbs
  • Salt
  • Pepper
  • Water
  • Oil


  • Finely cut the vegetables into strips
  • Mix minced meat with egg breadcrumbs and spices and water, season to taste, shape into small meatballs and fry
  • Put some oil in a saucepan and sweat the potatoes, onions and carrot strips in them, add the stock and let simmer for 10-15 minutes
  • Now add the fine white cabbage and mix everything, let it boil briefly, everything should still be bite and the colors should shine nicely
  • Now mix the fried meatballs into the stew, and you're done, if you want, you can also add a slice of bread to it


Serving: 100gCalories: 15kcalCarbohydrates: 2.8gProtein: 0.6gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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