White Carrot Bread with Poppy Seeds in Mason Jar

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 212 kcal


  • 750 g Flour
  • 1 tsp Salt
  • 3 tbsp Poppy
  • 300 g Grated carrots
  • 200 ml Milk lukewarm
  • 150 ml Lukewarm water
  • 1 tsp Honey
  • 1 cube Yeast fresh
  • Poppy seeds to sprinkle


  • There are 6 glasses of 750 ml each, the glasses only half fill.
  • Prepare mason jars, grease and sprinkle with poppy seeds. Please keep the edge clean, otherwise the glass will not close properly. Put the jellyfish in cold water and leave there until the bread is baked. Read more about black bread in a jar recipe
  • Mix the flour, salt and poppy seeds in a bowl. Add the grated carrots.
  • Mix the milk, water, honey and yeast and add to the other ingredients. Knead everything well and let rise for 1 hour.
  • After walking, knead again. Divide the dough into 6 equal pieces. Put each piece in a glass and let it rest for 15 minutes. Meanwhile preheat the oven to 220 ° C.
  • Put glasses in the oven and bake for about 20-30 minutes until golden brown.
  • When the bread is ready, put a wet rubber seal on each wake lid. Turn off the oven and take each jar out of the oven and seal it. Read more about black bread in a jar recipe
  • The bread easily lasts 6 months, but it is so delicious that it is always empty before then. If someone doesn't have mason jars, they can bake the bread in a pan.


Serving: 100gCalories: 212kcalCarbohydrates: 39gProtein: 6.9gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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