White Chocolate Coconut Yogurt

in Recipes

White Chocolate Coconut Yogurt

by John Myers July 22, 2021, 8:33 pm

5 from 9 votes

Course Dinner

Cuisine European

Servings people

Calories 186 kcal

Contents show

Ingredients

2 Panel White chocolate
150 g Coconut flakes
1 kg Yogurt 10% fat

Instructions

Melt the chocolate in a hot water bath! Allow to cool slightly!
In the meantime, soak 140g coconut flakes in water. Also works without soaking! Roast the rest without fat in a pan and let cool!
Squeeze out the coconut flakes and mix well with the melted chocolate and yogurt! Pour into a bowl and sprinkle with roasted coconut flakes! Keep in a cool place until eaten!

Recipe idea:

I bought Ehrmann's yoghurt and it tasted really good! I wanted to buy it again and unfortunately the variety didn't exist! Then I got the idea to make it myself and that’s the result! Conclusion: goes fast, tastes better and there is only what belongs in it and I know and want! 😀

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Nutrition

Serving: 100gCalories: 186kcalCarbohydrates: 4.3gProtein: 3.7gFat: 17.2g

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.