John Myers
Contents
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Ingredients
- 150 g White couverture
- 100 g Butter
- 100 g Sugar
- 50 g Flour
- 1 packet Bourbon vanilla sugar
- 3 Pc. Eggs
- 1 tsp Cocoa powdered sugar
- 1 pinch Salt
- 1 tsp Oil
Instructions
- Melt the white chocolate in a saucepan over a hot water bath. Add the butter and let it melt. Let cool.
- Beat the eggs, sugar, vanilla sugar and salt until lightly foamy. Sift the flour on the egg mixture and fold in slightly. Brush the silicone molds with a little oil. Preheat the oven to 180 degrees. Fill the mold two-thirds with batter and bake for 15-20 minutes. After 15 minutes, turn a mold out to test the consistency of the cake. If necessary, bake for another 2-5 minutes.
- Arrange white chocolate lava cakes on plates. For decoration, place a cake fork on the edge of the plate and sprinkle with cocoa powdered sugar.
Nutrition
Serving: 100gCalories: 479kcalCarbohydrates: 57.8gProtein: 5.2gFat: 25.3g
