White Chocolate Lava Cakes

5 from 2 votes
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 479 kcal


  • 150 g White couverture
  • 100 g Butter
  • 100 g Sugar
  • 50 g Flour
  • 1 packet Bourbon vanilla sugar
  • 3 Pc. Eggs
  • 1 tsp Cocoa powdered sugar
  • 1 pinch Salt
  • 1 tsp Oil


  • Melt the white chocolate in a saucepan over a hot water bath. Add the butter and let it melt. Let cool.
  • Beat the eggs, sugar, vanilla sugar and salt until lightly foamy. Sift the flour on the egg mixture and fold in slightly. Brush the silicone molds with a little oil. Preheat the oven to 180 degrees. Fill the mold two-thirds with batter and bake for 15-20 minutes. After 15 minutes, turn a mold out to test the consistency of the cake. If necessary, bake for another 2-5 minutes.
  • Arrange white chocolate lava cakes on plates. For decoration, place a cake fork on the edge of the plate and sprinkle with cocoa powdered sugar.


Serving: 100gCalories: 479kcalCarbohydrates: 57.8gProtein: 5.2gFat: 25.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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