Contents
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Ingredients
- 250 g Leaf spinach fully cooked *
- 150 ml Water
- 1 tablespoon Grained vegetable broth *
- 2 tablespoon Wholemeal spelled semolina
- 1 tablespoon Ground hazelnuts
- 1 tablespoon Chickpea flour
- 1 piece Egg
- Fat for frying
Instructions
- Bring the water with the vegetable stock to a boil and then pour in the semolina while stirring. Keep stirring until a thick paste is formed.
- Mix the semolina with * the leftover spinach, nuts, chickpea flour and egg.
- Heat the fat in a pan. Put a small pile in the pan with a tablespoon, press them apart and let them brown slowly on both sides.
- Place on a paper towel so that the excess fat can be absorbed.
- Serve with the desired side dish - here it was a simple beetroot salad. The amounts given above resulted in 8 patties.
- The patties - you can of course also bake them from other vegetable scraps - are very suitable for freezing.
- * Link to spice mixes: Granulated vegetable broth
Nutrition
Serving: 100gCalories: 129kcalCarbohydrates: 1.1gProtein: 7gFat: 10.9g