Whole Grain Bread with Ham Jelly and Egg

5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 160 g 4 slices of whole grain bread
  • 80 g 4 slices of ham jelly with mushrooms
  • 2 piece Hard-Boiled eggs
  • 90 g 1 beefsteak tomato
  • 65 g 1 pickle
  • 2 tbsp Chive rolls
  • 4 big pinches Coarse sea salt from the mill


  • Cut 4 slices of wholemeal bread (slices that are not too thick) with the bread machine and distribute them on 2 plates. Boil the eggs hard, quench them, peel them off and cut into slices with an egg cutter. Wash the tomato, remove the stem and cut into slices. Quarter the pickled cucumber lengthways and cut the chives into rolls. Top the wholemeal bread decoratively with ham jelly, egg slices, tomato slices and cucumber quarters. Sprinkle the plates with chives, season with coarse sea salt from the mill (2 big pinches per plate) and serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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