John Myers
This is historical. As early as around the year 700, wasabi was used as a valuable gift and as a means of paying taxes.
It was also attributed to an antimicrobial effect, so that the emperor, for example, always ate wasabi with his meals to protect himself from poisoning.
Where does the wasabi root come from?
First of all, it should be said that the part used is, strictly speaking, not a root at all, but a rootstock. Unlike chilies, whose heat is perceived in the mouth, wasabi heat rises in the nose like horseradish.
Where does wasabi come from?
Wasabi is a cruciferous plant-like horseradish. However, horseradish originated in Eastern and Southern Europe, while wasabi came from Japan and the Russian island of Sakhalin in the Sea of Okhotsk. The wild plant can be found on the banks of streams, the cultivated plant is already distributed all over the world.
Why is wasabi so expensive?
That’s because real wasabi is extremely expensive! It’s just very difficult to grow. It takes 24 months to mature and only grows wild on the banks of rivers and streams in Japan and on the Russian island of Sakhalin.
What is wasabi good for?
Consuming wasabi can have a positive effect on our digestion, as wasabi promotes and stabilizes digestion. In addition, the pungent mustard oils can inhibit the growth of harmful bacteria in the body and also kill bacteria. That is why mustard oils are also referred to as “herbal antibiotics”.
Why do you eat wasabi with sushi?
Consuming wasabi can have a positive effect on our digestion, as wasabi promotes and stabilizes digestion. In addition, pungent mustard oils can inhibit the growth of harmful bacteria in the body and also kill bacteria. That is why mustard oils are also referred to as “herbal antibiotics”.
How do you eat sushi with wasabi?
In particularly good Japanese restaurants, wasabi is not even served at the table, as the sushi is seasoned accordingly during preparation. In this country, it is of course usually different. Therefore: First spread a small amount of the spicy paste onto the fish with the chopsticks.
Where does the spiciness of wasabi come from?
The reason why the pungency of wasabi hits our nostrils when we eat it is because the released mustard oils evaporate easily as a gas. The volatility of mustard oils is also the reason why wasabi should be prepared as freshly as possible.
Is wasabi very spicy?
Wasabi is a root from Asia, which is usually processed into a green paste, is very spicy and is often eaten as a side dish.
Is real wasabi spicy?
Real wasabi is not only spicy but also a taste experience. The spiciness is more pronounced but dissipates more quickly than with horseradish and the aroma has a slightly sweet, typical note.
Can you get used to wasabi heat?
You don’t have to belong to a specific culture to tolerate spicy food. The tolerance for spicy food is a matter of habit. If you slowly get your body used to spicy food, you will tolerate it better and better.
