John Myers
Wild Garlic Butter – Wild Garlic Spread – Wild Garlic Pesto
The perfect wild garlic butter – wild garlic spread – wild garlic pesto recipe with a picture and simple step-by-step instructions.
- 2 handful Collected wild garlic
- Ingredients for butter:
- 250 g Butter, Flor de Sal, Aglio Olio Peperonico
- For pesto:
- Olive oil, fig balsamic vinegar, Flor de Sal
- For spread:
- 125 g Cream curd
- 125 g Cream cheese
- Flor de Sal
- Finely chop / puree the wild garlic with a little oil
- Mix the wild garlic pureed for the butter with the specified ingredients
- For the pesto, mix wild garlic with the ingredients provided, tastes great on grilled meat or just on fresh bread
- For the spread, stir the cream quark with the cream cheese until smooth, add mineral water or cream if necessary
- I just collected a small amount of wild garlic and prepared these three delicious things without weighing the wild garlic, you can make them to taste. It’s just supposed to be an idea.
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