Wild Garlic Butter – Wild Garlic Spread – Wild Garlic Pesto

5 from 9 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 248 kcal


  • 2 handful Collected wild garlic
  • Ingredients for butter:
  • 250 g Butter, Flor de Sal, Aglio Olio Peperonico
  • For pesto:
  • Olive oil, fig balsamic vinegar, Flor de Sal
  • For spread:
  • 125 g Cream curd
  • 125 g Cream cheese
  • Flor de Sal


  • Finely chop / puree the wild garlic with a little oil
  • Mix the wild garlic pureed for the butter with the specified ingredients
  • For the pesto, mix wild garlic with the ingredients provided, tastes great on grilled meat or just on fresh bread
  • For the spread, stir the cream quark with the cream cheese until smooth, add mineral water or cream if necessary
  • I just collected a small amount of wild garlic and prepared these three delicious things without weighing the wild garlic, you can make them to taste. It's just supposed to be an idea.


Serving: 100gCalories: 248kcalCarbohydrates: 2.6gProtein: 11.2gFat: 21.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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