John Myers
Instructions
- I don't just throw away the "leftovers" of the wild garlic. Washed and dried well, they are roughly chopped and placed in a glass. I fill it up with neutral oil, rapeseed or sunflower, and leave it in the dark for about 4 weeks (tightly closed). The stools should be well covered so that they do not spoil. The quantities given are only guidelines.
- Filter and fill bottles, it is a well-seasoned oil for further use in the kitchen, e.g. when searing meatballs or adding marinades, etc.
- The steals have the full wild garlic aroma and give it off well into the oil, so it is not thrown away.
