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Wild Garlic Pesto

5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 100 g Wild garlic fresh
  • 6 tbsp Olive oil
  • 3 tbsp Sunflower oil
  • 50 g Cashew nuts
  • 30 g Parmesan
  • Salt, pinch of sugar

Instructions
 

  • Wash the wild garlic, pat dry. Roughly chop the leaves and stems, place them in a taller, narrow container together with all the other ingredients and puree them finely with a hand blender. Season to taste with salt and a pinch of sugar and test the consistency. If you don't like it as compact as described here, you can add a little more oil. But be careful with the olive oil, it can taste bitter quickly. So possibly also use neutral oil.
  • The amount of ingredients given here resulted in a pesto serving of just under 200 g.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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