John Myers
Contents
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Ingredients
Flesh:
- 2 kg Saddle of venison
Salad:
- 500 g Lamb's lettuce
- 1 Pc. Mango
- 1 Pc. Pomegranate
- 1 Pc. Onion
Dressing:
- 8 tbsp Olive oil
- 4 tbsp Balsamic vinegar
- Salt
- Pepper
- Honey
- Mustard
- Dried herbs
- Water
Instructions
- First clean the lamb's lettuce. Meanwhile, cut the mango into small squares and core the pomegranate.
- Then mix all the ingredients for the dressing and season with salt and pepper.
- Grill the meat on the grill at 250 degrees for 13-15 minutes (depending on the thickness). After 15 minutes, take it off the grill and let it rest in aluminum foil for about 5-10 minutes.
- Finally, arrange the lettuce, mango and pomegranate, pour the dressing over it and cut the meat into four small slices and place on top.
Nutrition
Serving: 100gCalories: 155kcalCarbohydrates: 0.5gProtein: 15.5gFat: 10.1g
