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Wild Gude

5 from 2 votes
Prep Time 40 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 155 kcal

Ingredients
 

Flesh:

  • 2 kg Saddle of venison

Salad:

  • 500 g Lamb's lettuce
  • 1 Pc. Mango
  • 1 Pc. Pomegranate
  • 1 Pc. Onion

Dressing:

  • 8 tbsp Olive oil
  • 4 tbsp Balsamic vinegar
  • Salt
  • Pepper
  • Honey
  • Mustard
  • Dried herbs
  • Water

Instructions
 

  • First clean the lamb's lettuce. Meanwhile, cut the mango into small squares and core the pomegranate.
  • Then mix all the ingredients for the dressing and season with salt and pepper.
  • Grill the meat on the grill at 250 degrees for 13-15 minutes (depending on the thickness). After 15 minutes, take it off the grill and let it rest in aluminum foil for about 5-10 minutes.
  • Finally, arrange the lettuce, mango and pomegranate, pour the dressing over it and cut the meat into four small slices and place on top.

Nutrition

Serving: 100gCalories: 155kcalCarbohydrates: 0.5gProtein: 15.5gFat: 10.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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