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Winter Crumble

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 489 kcal

Ingredients
 

  • 4 Apples
  • 3 Pears
  • Juice 1 orange
  • 30 g Chopped walnuts
  • Some cinnamon
  • 1 packet Vanilla sugar
  • Streusel:
  • 100 g Sugar
  • 150 g Butter
  • 200 g Flour

Instructions
 

  • Peel the apples and pears and cut into small pieces. Pour into a baking dish and pour the juice of the orange over it. Spread the walnuts on the apples. Sprinkle with a little cinnamon and the vanilla sugar. Now make the crumble from the sugar, butter and flour and spread on the fruit. Bake in the preheated oven for about 20 minutes. The sprinkles should be golden yellow.
  • If you want, you can serve it with vanilla ice cream or a delicious vanilla sauce.

Nutrition

Serving: 100gCalories: 489kcalCarbohydrates: 54.5gProtein: 4.7gFat: 28.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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