Winter Tiramisu

5 from 3 votes
Prep Time 30 minutes
Rest Time 4 hours
Total Time 4 hours 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 231 kcal


Cream layer:

  • 200 g Mascarpone
  • 200 g Low fat quark
  • 150 g Whipped cream
  • 75 g Powdered sugar
  • Grated organic orange peel

Raspberry Layer:

  • 250 g Frozen raspberries
  • 1 packet Vanilla sugar

Speculoos layer:

  • 150 g Speculaas

To garnish:

  • 1 tsp Cinnamon
  • 2 tsp Cocoa powder
  • 1 tsp Chocolate shavings


  • Tiramisu is actually a dessert from Mediterranean cuisine. But why shouldn't you be able to eat it with winter dishes? With just a few other ingredients you can conjure up a delicious winter tiramisu. The trick: with winter gingerbread spices or with speculoos, tiramisu quickly tastes and smells like Christmas. With a layer of berries it becomes a wonderful festive dessert. It also looks good - ideally in individual glasses.

How to do it:

  • Mix all ingredients of the cream layer with a hand mixer until creamy.
  • Mix the raspberries with the vanilla sugar, crumble the biscuits.
  • Layer the various components in six small jars in this order: speculoos, cream, raspberries, cream, speculoos and finally some more cream.
  • Place the jars in the refrigerator for at least four hours.
  • Before serving, mix the ingredients for garnishing and distribute evenly on the top layer of cream.


Serving: 100gCalories: 231kcalCarbohydrates: 20.1gProtein: 5.3gFat: 14.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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