John Myers
Contents
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Ingredients
Cream layer:
- 200 g Mascarpone
- 200 g Low fat quark
- 150 g Whipped cream
- 75 g Powdered sugar
- Grated organic orange peel
Raspberry Layer:
- 250 g Frozen raspberries
- 1 packet Vanilla sugar
Speculoos layer:
- 150 g Speculaas
To garnish:
- 1 tsp Cinnamon
- 2 tsp Cocoa powder
- 1 tsp Chocolate shavings
Instructions
- Tiramisu is actually a dessert from Mediterranean cuisine. But why shouldn't you be able to eat it with winter dishes? With just a few other ingredients you can conjure up a delicious winter tiramisu. The trick: with winter gingerbread spices or with speculoos, tiramisu quickly tastes and smells like Christmas. With a layer of berries it becomes a wonderful festive dessert. It also looks good - ideally in individual glasses.
How to do it:
- Mix all ingredients of the cream layer with a hand mixer until creamy.
- Mix the raspberries with the vanilla sugar, crumble the biscuits.
- Layer the various components in six small jars in this order: speculoos, cream, raspberries, cream, speculoos and finally some more cream.
- Place the jars in the refrigerator for at least four hours.
- Before serving, mix the ingredients for garnishing and distribute evenly on the top layer of cream.
Nutrition
Serving: 100gCalories: 231kcalCarbohydrates: 20.1gProtein: 5.3gFat: 14.1g
