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Winter Tiramisu

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Winter Tiramisu

The perfect winter tiramisu recipe with a picture and simple step-by-step instructions.

Cream layer:

  • 200 g Mascarpone
  • 200 g Lowfat quark
  • 150 g Whipped cream
  • 75 g Powdered sugar
  • Grated organic orange peel

Raspberry Layer:

  • 250 g Frozen raspberries
  • 1 packet Vanilla sugar

Speculoos layer:

  • 150 g Spekulatius

To garnish:

  • 1 tsp Cinnamon
  • 2 tsp Cocoa powder
  • 1 tsp Chocolate shavings
  1. Tiramisu is actually a dessert from Mediterranean cuisine. But why shouldn’t you be able to eat it with winter dishes? With just a few other ingredients you can conjure up a delicious winter tiramisu. The trick: with winter gingerbread spices or with speculoos, tiramisu quickly tastes and smells like Christmas. With a layer of berries it becomes a wonderful festive dessert. It also looks good – ideally in individual glasses.

How to do it:

  1. Mix all ingredients of the cream layer with a hand mixer until creamy.
  2. Mix the raspberries with the vanilla sugar, crumble the biscuits.
  3. Layer the various components in six small jars in this order: speculoos, cream, raspberries, cream, speculoos and finally some more cream.
  4. Place the jars in the refrigerator for at least four hours.
  5. Before serving, mix the ingredients for garnishing and distribute evenly on the top layer of cream.
Dinner
European
winter tiramisu

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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