Wising Potato Pan

5 from 6 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 189 kcal

Ingredients
 

The sausages

  • 2 piece Chopped onions
  • 4 medium sized Freshly peeled potatoes
  • 1 teaspoon Caraway seed
  • 1 teaspoon Salt
  • 2 Pinches Chilli (cayenne pepper) - own production
  • 2 tablespoon Butter
  • 0,5 Cup Water
  • 4 piece Bratwurst Lumberjack Art
  • 3 tablespoon Sunflower oil

Instructions
 

  • Cut the potatoes into small pieces. Chop the cleaned savoy cabbage. I took the delicate light centerpiece.
  • Heat the butter in a pan. Fry the potatoes and onions in it. Add savoy cabbage. Also the caraway seeds as well as salt and cayenne to taste. Fry everything well. Add water and put a lid on the pan. Braise for 20 minutes.
  • Then remove the lid and finish cooking everything on high. Until the liquid has braised away. Takes about 5 minutes. Season to taste again and you're done.
  • In the meantime, fry the sausage in another pan. Simply heat the oil and fry the sausage brown on all sides.
  • Finally, place the potato and savoy cabbage preparation with sausage on a plate. Good Appetite.

Nutrition

Serving: 100gCalories: 189kcalCarbohydrates: 12.3gProtein: 1.7gFat: 14.8g

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