Wising Potato Pan

5 from 6 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 189 kcal


The sausages

  • 2 piece Chopped onions
  • 4 medium sized Freshly peeled potatoes
  • 1 teaspoon Caraway seed
  • 1 teaspoon Salt
  • 2 Pinches Chilli (cayenne pepper) - own production
  • 2 tablespoon Butter
  • 0,5 Cup Water
  • 4 piece Bratwurst Lumberjack Art
  • 3 tablespoon Sunflower oil


  • Cut the potatoes into small pieces. Chop the cleaned savoy cabbage. I took the delicate light centerpiece.
  • Heat the butter in a pan. Fry the potatoes and onions in it. Add savoy cabbage. Also the caraway seeds as well as salt and cayenne to taste. Fry everything well. Add water and put a lid on the pan. Braise for 20 minutes.
  • Then remove the lid and finish cooking everything on high. Until the liquid has braised away. Takes about 5 minutes. Season to taste again and you're done.
  • In the meantime, fry the sausage in another pan. Simply heat the oil and fry the sausage brown on all sides.
  • Finally, place the potato and savoy cabbage preparation with sausage on a plate. Good Appetite.


Serving: 100gCalories: 189kcalCarbohydrates: 12.3gProtein: 1.7gFat: 14.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Breakfast Fruit Salad

Sticky Toffee Pudding with Cool Accompaniment