John Myers
Contents
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Ingredients
dough
- 400 g Wheat flour type 550
- 15 g Yeast, fresh
- 175 ml Milk
- 1 Pr Sugar
- 65 g Butter
- 40 g Lard
- 1 Pc. Egg (L)
- 1 tsp, st. Salt
Covering:
- 200 g Sour cream
- 100 g Goat cheese from the roll
- 100 g Bacon cubes
- 4 tbsp Parsley, frizzy, fresh
- 1 Pr Nutmeg
- 1 Pr Salt
- Pepper
- 50 g Pistachio nuts, roasted and chopped
Instructions
- Prepare the yeast dough. See yeast dough _ The amount is enough for 2 contractions.
- Chop the parsley and mix with the sour cream. Add a little salt, nutmeg and pepper each.
- Prepare baking pan (28 round shape)
- Roll out the dough on a floured surface. Place in the baking pan and form a rim. Let rest for 30 minutes. Preheat the oven to 200 degrees.
- Prick the dough that has risen in the mold several times with a fork. Then apply the sour cream / parsley mixture. Spread the bacon cubes on top. Crumble the goat cheese and put it on top as well.
- Bake at 200 degrees for 20 minutes. Take out of the oven. Spread the pistachio nuts on top.
- With the second half of the dough either make another woe - possibly with a different topping. Or freeze the dough and use it later.
