Woe to Parsley, Goat Cheese and Bacon

5 from 3 votes
Prep Time 30 mins
Cook Time 45 mins
Rest Time 30 mins
Total Time 1 hr 45 mins
Course Dinner
Cuisine European
Servings 4 people



  • 400 g Wheat flour type 550
  • 15 g Yeast, fresh
  • 175 ml Milk
  • 1 Pr Sugar
  • 65 g Butter
  • 40 g Lard
  • 1 Pc. Egg (L)
  • 1 tsp, st. Salt


  • 200 g Sour cream
  • 100 g Goat cheese from the roll
  • 100 g Bacon cubes
  • 4 tbsp Parsley, frizzy, fresh
  • 1 Pr Nutmeg
  • 1 Pr Salt
  • Pepper
  • 50 g Pistachio nuts, roasted and chopped


  • Prepare the yeast dough. See yeast dough _ The amount is enough for 2 contractions.
  • Chop the parsley and mix with the sour cream. Add a little salt, nutmeg and pepper each.
  • Prepare baking pan (28 round shape)
  • Roll out the dough on a floured surface. Place in the baking pan and form a rim. Let rest for 30 minutes. Preheat the oven to 200 degrees.
  • Prick the dough that has risen in the mold several times with a fork. Then apply the sour cream / parsley mixture. Spread the bacon cubes on top. Crumble the goat cheese and put it on top as well.
  • Bake at 200 degrees for 20 minutes. Take out of the oven. Spread the pistachio nuts on top.
  • With the second half of the dough either make another woe - possibly with a different topping. Or freeze the dough and use it later.

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