Wash the potatoes, cook in salted water (1 teaspoon salt) with turmeric (1 teaspoon) for about 20 minutes, drain, allow to cool a little and peel off. Open the Brägenwurst box, turn it out onto a plate and cut into slices. Put the slaughtered cabbage in a saucepan, pour ½ cup of water and heat the cabbage for about 6 - 8 minutes until the liquid has almost boiled off. Add the sweet chilli sauce (2 tbsp) / stir and heat again briefly. Serve jacket potato triplets with slices of Brägenwurst sausage and spicy sauerkraut, garnished with parsley.