• Cut the pork into pieces and place in an ovenproof dish on top of olive oil. Layer the minced meat and canned mushrooms on top and cover with onions.
• Whisk the gypsy sauce and the shish kebab grill sauce with the cream and distribute evenly over the layer of meat.
• Bake for one hour at 175 degrees.

To serve:

• Shape the slightly cooked rice into a flat cylinder using a molding ring on a plate. Cut out an approximately equal portion of layered meat and place on the rice. Garnish with bean sprouts and pesto.