Beef Broth with Leg Slices + Liver Dumplings
Total Time3 hours hrs 20 minutes mins
Servings: 4 people
The broth
- 2 size Beef leg slices with bone 1
- 1 teaspoon Dried coriander
- 5 Piece Squeezed juniper berries
- 3 Piece Allspice grains pressed on
- 2 Piece Long pepper
- 2 small Bay leaf
- 2 small Cloves
- 3 Toes Fresh garlic
- 4 middle Fresh onions
- 2 piece Fresh ginger
- 2 small slices Lemon peel organic
- 1 pole Spring onion
Liver dumplings cams
- 250 g Fresh liver freaked out
- 100 g Butter or pork lard
- 1 middle Chopped onion
- 1 fresh Free range eggs
- 1 soaked Bread + breadcrumbs
- Salt, pepper and marjoram rubbed
- 1 little toe Chopped garlic clove
- 1 little toe Freshly chopped chives
The broth
Roughly cut the onion + spring onion and put the meat in s cold water. On top I put a parchment paper lid and let it simmer gently. To the baking paper lid: take a sheet of baking paper: to cut, that is, put on the pot lid and circle it with a pen then cut it then fits exactly on the liquid, then I put a wooden spoon across the edge of the pot so that the saucepan lid only is launched. So the broth stays almost clear, no foam collects, everything sticks to the paper. I hope I was able to clear this up, have seen it at Schuhbeck's and tried it out and found it to be good. When the meat is soft, I strain the broth through a sieve.
Liver dumpling cams
The roll was soaked in water and expressed -to the liver add the eggs to it, mix everything well. then I add the spices. I sauté the onions with the garlic in the butter (lard). Let cool a little. Mix If the mixture is too soft, I add breadcrumbs to taste again.
In the hot broth that has been seasoned beforehand, I stab the cam with 2 tablespoons. Let it slide into the broth and let it steep. I cut the leg meat into slices and then into cubes and added to the broth. Fresh chives give this broth a pleasant taste.
I hope that I've got some things right now and I'll try to describe them in more detail next time. Thanks for the hints . Greetings butterfly4
Serving: 100g | Calories: 23kcal | Carbohydrates: 4.7g | Protein: 0.8g | Fat: 0.2g