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5 from 2 votes

Baked Mushroom Baguette with Gouda Cheese

Total Time30 minutes
Servings: 4 people

Ingredients

Mushroom baguette:

  • 0,5 Pc. Baguette stick
  • 125 g Cooked mushrooms
  • 3 tbsp Cream / sour cream 20% fat
  • 3 tbsp Quark
  • 2 piece Free range eggs
  • 2 piece Swiss chard leaves
  • 4 piece Cherry date tomatoes cut in half
  • 1 stem Finely chopped parsley
  • 20 g Ham cubes
  • 2 piece Gouda slices
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tsp Oregano
  • 20 g Butter for frying

Instructions

Preparation:

  • Cut the baguette and cut in half lengthways. Hollow out a groove from the white inside with your hand so that the filling will have a better hold. You can still roast the halves on the toaster until crispy.

Filling:

  • First, beat the eggs, quark and sour cream loosely together in a bowl. Chop the mushrooms, chard leaves, tomatoes, diced ham and parsley and fry in a pan with a little butter, season and fold in to the mixed egg mixture. Now pour the mixture onto the baguette halves with a spoon and cut up the cheese slices and place them on top in pieces.

Baking time:

  • Bake in the electric oven at 180 ° C for about 15 minutes.

Nutrition

Serving: 100g | Calories: 135kcal | Carbohydrates: 3.8g | Protein: 7.8g | Fat: 9.6g