Baked Mushroom Baguette with Gouda Cheese
Total Time30 minutes mins
Servings: 4 people
Mushroom baguette:
- 0,5 Pc. Baguette stick
- 125 g Cooked mushrooms
- 3 tbsp Cream / sour cream 20% fat
- 3 tbsp Quark
- 2 piece Free range eggs
- 2 piece Swiss chard leaves
- 4 piece Cherry date tomatoes cut in half
- 1 stem Finely chopped parsley
- 20 g Ham cubes
- 2 piece Gouda slices
- 1 pinch Pepper
- 1 pinch Salt
- 1 tsp Oregano
- 20 g Butter for frying
Filling:
First, beat the eggs, quark and sour cream loosely together in a bowl. Chop the mushrooms, chard leaves, tomatoes, diced ham and parsley and fry in a pan with a little butter, season and fold in to the mixed egg mixture. Now pour the mixture onto the baguette halves with a spoon and cut up the cheese slices and place them on top in pieces.
Serving: 100g | Calories: 135kcal | Carbohydrates: 3.8g | Protein: 7.8g | Fat: 9.6g