Carefully remove the toy from the surprise eggs.

Egg yolk: apricot jam, multivitamin juice and butter heated over a hot water bath. Mix everything well and place in the refrigerator.

Egg white: whip the whipped cream until stiff and place in the refrigerator. Cream cheese, vanilla sugar, powdered sugar and lemon juice mixed together. Finally fold in the whipped cream.

Put the cream cheese cream in a piping bag and fill the hollow bodies. Then some of the cream cheese cream is carefully removed and the apricot cream - cooled down - fills the cavity. Suitable for immediate consumption (approx. 3 hours)