Peel the potatoes and cut into approx. 0.5 cm thick cubes, then boil them in sufficiently salted water for 10 minutes, then drain and allow to evaporate well.
Put the well-cleaned lamb's lettuce in a bowl. Cut the spring onions into fine rings and add them. Quarter the cucumber and then cut it into thin slices and add it as well. Dice the feta and add to the salad and now add the dill and parsley.
Halve the bacon slices and then bake them in a hot pan until crispy and then degrease them on kitchen paper. Then add some oil to the pan and fry the potato cubes all around until golden and season with salt and pepper.
When the potato cubes are ready, add them to the salad and mix everything well.