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+ servings
5 from 7 votes

Glass Noodle Soup with Shrimp and Vegetables

Total Time20 minutes
Servings: 4 people

Ingredients

  • 100 g Party shrimp (1 pack)
  • 1 Clove of garlic
  • 1 piece Walnut-sized ginger
  • 2 big pinches Coarse sea salt from the mill
  • 0,5 tbsp Lemon juice
  • 0,5 tsp Sambal Oelek
  • 2 tbsp Soybean oil
  • 100 g Glass noodles (1 packet)
  • 100 g Mushrooms
  • 100 g Mung bean sprouts
  • 100 g Red pepper
  • 100 g Yellow pepper
  • 50 g Spring onions
  • 1 liter Vegetable broth (5 teaspoons instant)
  • 2 tbsp Sweet soy sauce
  • 1 tbsp Fish sauce
  • 1 tbsp Sherry
  • 1 tbsp Light rice vinegar
  • 1 tbsp Liquid honey
  • 2 big pinches Coarse sea salt from the mill
  • Parsley for garnish

Instructions

  • Let glass noodles soak in hot water for a few minutes, drain through a kitchen sieve and roughly cut up with kitchen scissors.
  • Peel and finely dice the garlic clove and ginger. Clean / brush the mushrooms and cut into slices. Wash the mung bean sprouts and drain well. Clean and wash the peppers and cut into small strips. Clean and wash the spring onions and cut diagonally into rings.
  • Heat soybean oil (1 tbsp) in a wok and fry the garlic cubes with the ginger cubes and prawns / stir-fry. Season with coarse sea salt from the mill (2 big pinches), lemon juice (½ tbsp) and sambal oelek (½ teaspoon) and slide everything to the edge of the wok. Add soybean oil (1 tbsp), fry / stir-fry the vegetables (red + yellow peppers, mushrooms, spring onions and bean sprouts) one after the other and deglaze /pour in the vegetable stock (1 liter / 5 tsp instant).
  • Add / stir in the glass noodles and simmer / cook for about 6 - 8 minutes.
  • Finally, season with sweet soy sauce (2 tablespoons), fish sauce (1 tablespoon), sherry (1 tablespoon), light rice vinegar (1 tablespoon), liquid honey (1 tablespoon) and coarse sea salt from the mill (2 big pinches).
  • Serve the soup in Chinese soup bowls garnished with parsley. To do this, uncover the corresponding Chinese soup spoon.

Nutrition

Serving: 100g | Calories: 47kcal | Carbohydrates: 6.5g | Protein: 1.8g | Fat: 1.5g