kohlrabi

• Peel and slice the kohlrabi and cut the leaves into small pieces. Place a saucepan with water, boil the leaves, and then remove the leaves with a ladle.
• Put the cream in the saucepan with water and bring to the boil. Then add the kohlrabi. Cook in it for 10 minutes.
• Thicken the cream sauce with a sauce thickener, then season with salt, basil and pepper.
• Sear the ham in a pan. I used Tyrolean bacon, then stir well into the sauce.
• Grease a casserole dish well. Put the cream mixture with kohlrabi and bacon in the casserole dish. Sprinkle well with cheese. In the preheated oven, on convection approx. Gratinate for 10 minutes.
• We had parsley potatoes with it, and of course meat for my husband. The gratin is really delicious, I don't need any meat, potatoes will do just fine.