Now place the berries from the pan completely on the 2nd layer. Press lightly and then pour the rest of the cream on top.
Now distribute the sponge fingers again on the 3rd layer and drizzle this again with vanilla syrup. Then cover the almond leaves and sprinkle them generously with cinnamon sugar. Put in the fridge for at least 2 hours. As soon as the dessert is completely cold, a crispy layer has formed on top.
You now have 2 options to prepare the dessert. Either they cut out pieces or they cut out small turrets with rings.