Wash the zucchini, pat dry with kitchen paper and cut with a suitable kitchen aid (here: From Genius!). Peel and finely dice the garlic cloves. Clean / core, wash and finely dice the red chilli pepper. Heat olive oil (4 tbsp) in a pan and fry / stir-fry the garlic clove cubes with the chilli pepper cubes. Add the zucchini spaghetti and stir-fry for 4 - 5 minutes and then season with coarse sea salt from the mill (4 big pinches).