Gratinated Kablejauffilet, Prawns, Spinach with Saffron Orzo and Smoked Salmon
Total Time2 hours hrs 50 minutes mins
Servings: 5 people
Chilli Jam
- 15 piece Fresh prawns
- 125 g Mozzarella
- 50 g Butter
- 225 g Spinach
- Sugar
- Salt
- Pepper
- 2 tablespoon Rapeseed oil
- 1 piece Red Onion
- 1 piece Red peppers
- 1 piece Clove of garlic
- 1 piece Red chilli
- 2 tablespoon Tomato puree
- 1 piece Fresh tomato
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Soy sauce
- Salt
- Pepper
basil pesto
- 50 g Basil
- 2 piece Garlic cloves
- 25 g Roasted pine nuts
- 175 Milliliters Olive oil
- 50 g Parmesan
- Salt
- Pepper
Smoked Salmon and Saffron Orzo
- 300 g Orzo
- 1 pinch Saffron spice
- 300 g Sour cream
- Grated lemon peel
- Salt
- Pepper
Gratinated cabbage fillet, prawns, spinach
Boil the spinach with a pinch of sugar in a saucepan for 3 minutes and drain off the water. Then season the fish fillets with salt and pepper and preheat the oven to 200 ° C.
First the fish, then the spinach, a little chilli jam and pesto, then the prawns and finally the mozzarella in a baking dish and bake for 15-20 minutes.
To serve, place the orzo on the plate and place the gratinated fish fillet on top. Garnish with a little chilli jam and pesto - done.
Smoked Salmon and Saffron Orzo
Boil the orzo with a little salt and the saffron in water for 8 minutes, drain, cut the smoked salmon into small strips. Bring the cream to the boil and add the salmon there. Then add the grated lemon zest and the cooked orzo. Season with salt and pepper - done.
Serving: 100g | Calories: 396kcal | Carbohydrates: 3.1g | Protein: 6.3g | Fat: 40.3g