Peel and finely dice the onion and garlic cloves. Cut the maggi into small pieces. All ingredients (400 g mixed minced meat, 50 g onion cubes, 2 garlic cloves finely diced, 1 cup chopped / cut Maggi cabbage, 1 egg, 4 tablespoons breadcrumbs, 2 teaspoons medium hot mustard, 1 teaspoon sweet paprika, 3 big pinches of coarse sea salt from the mill and 3 big pinches of colored pepper from the mill) in a bowl and mix / knead well. With moistened hands, shape meatballs (approx. 5 to 2 cm in diameter / approx. 10 - 12 pieces) and fry them in a pan with sunflower oil (4 tablespoons) on all sides until golden-brown and remove from the pan.